Coconut Custard Pie
Coconut Custard Pie couldn't be easier to make with this recipe on hand. Mix all the ingredients in a blender, pour in a pie dish, bake and voila....a delicious dessert is served!
Servings 8 people
Calories 250kcal
Ingredients
- 1/2 Cup Sugar
- 1/2 Cup Bisquick
- 1/2 teaspoon Salt
- 4 Large eggs
- 1/2 Stick Unsalted butter Melted and slightly cooled
- 2 Cup Milk
- 1 teaspoon Vanilla extract
- 1 Cup Flaked sweetened coconut
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 inch pie plate.
- Blend all ingredients except for coconut in a blender for 2 minutes. Let sit for 5 minutes. Pour into pie plate. Sprinkle the coconut on top. Bake for 45 minutes on middle rack of oven. Let cool to room temperature and then chill in the fridge.
Nutrition
Serving: 1Slice | Calories: 250kcal | Carbohydrates: 26g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 330mg | Potassium: 161mg | Fiber: 1g | Sugar: 20g | Vitamin A: 394IU | Calcium: 96mg | Iron: 1mg