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Morning Glory Muffins
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Morning Glory Muffins

Carrots, Coconut and pineapple make a glorious combination to go with your morning coffee! 
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 311kcal
Author Nicole Crocker

Ingredients

  • 2 1/4 Cups All purpose flour
  • 3/4 Cup Shredded coconut
  • 3/4 Cup sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon Cinnamon
  • 1 Stick Melted and slightly cooled unsalted butter
  • 3 Large eggs
  • 1 1/2 Cups Shredded carrots
  • 1 Medium apple peeled cored and shredded I used a macintosh
  • 1 8 Ounce can Crushed pineapple
  • 1 teaspoon vanilla extract
  • 1/2 Cup Chopped walnuts optional
  • 1/2 Cup Raisins optional

Instructions

  • Preheat oven to 350 degrees F. Prepare standard size muffin tins with liners or by lightly greasing.
  • In a medium bowl combine first 7 ingredients in a bowl and whisk together. In a large bowl mix remaining ingredients except for walnuts and raisins if adding. Gradually mix dry ingredients into the wet until well combined. Fold in walnuts and raisins if desired.
  • Fill each tin with about a 1/3 cup of batter. I got about 14 muffins. Bake for 18-20 min on middle rack.

Nutrition

Serving: 1Muffin | Calories: 311kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 327mg | Potassium: 215mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2976IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg