Banana bread is a staple in our house so this Easy Banana Bread recipe is my go to recipe.
Course Breakfast
Cuisine American
Keyword Banana Bread
Prep Time 15 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8Slices in one loaf
Calories 366kcal
Author Nicole Crocker
Ingredients
1 3/4CupsFlour
1teaspoonBaking soda
1teaspoonSalt
1CupsSugar
1/4CupButtermilk
1/2CupCanola oil
2Large eggs
1CupVery ripe bananas, mashed
1teaspoonVanilla extract
Instructions
Preheat oven to 325 degrees. Grease loaf pan and set aside. Mix dry ingredients in a medium mixing bowl. In a large bowl whisk buttermilk, canola oil, eggs, bananas and vanilla together. Mix dry ingredients into wet with a spoon or whisk until well combined. Pour batter into prepared loaf pan. Bake for 1 hour and 10 minutes.
**This makes one loaf so I usually double it so there's an extra loaf to share!