This delicious Zucchini Bake is an easy recipe to put together when you need a quick appetizer. Place bite sized pieces on a platter with some greens for an elegant presentation.
Course Appetizer
Cuisine American
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 25pieces
Calories 126kcal
Author Nicole Crocker
Ingredients
4CupsZucchinidiced
1CupKielbasa choppedcasing removed
1/2CupBacon or bacon bitscooked and crumbled
1/2CupCanola oil
5Large eggs
1Large oniondiced
3ClovesGarlicfinely chopped
1/4CupParmesan cheese
1/2teaspoonSalt
1/2teaspoonPepper
1/4CupChopped fresh italian parsley
1 1/2CupBisquick mix
Instructions
Preheat oven to 350 degrees F. Grease and 8x8 baking dish.
Mix all ingredients except for the Bisquick in a large mixing bowl. Once well combined, gradually add Bisquick to incorporate. Pour into baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool for 1/2 hour before cutting.