These delectable Grand Marnier Souffle {Pancakes} have cottage cheese mixed in to give them a nice creamy texture. The Grand Marnier and freshly squeezed orange juice create a burst of citrus flavor with every bite.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Total Time 18 minutesminutes
Servings 4people
Calories 642kcal
Author Nicole Crocker
Ingredients
6Large Eggsseperated
2 1/2TablespoonsSugar
2CupsSmall curd cottage cheese
1/4CupCanola oil
1Cup + 3 TablesoonsAll purpose flour
1/2teaspoonSalt
4teaspoonsBaking Powder
5TablespoonsFreshly squeezed orange juice
1TablespoonFreshly grated orange zest
1TablespoonGrand Marnier
1/4CupFinely chopped pecans,optional
Instructions
In a large bowl beat the egg whites to stiff peaks.
In a food processor or blender combine egg yolks, and remaining ingredients except for pecans and egg whites. Blend until smooth.
Transfer to a large bowl and let rest for 30 minutes.
Fold in egg whites and pecans (if using).
Pour a 1/4 cup of batter for each cake on a hot buttered griddle or large fry pan.
I find medium low heat to work best so as not to burn outside of cakes. Cook about 2-3 minutes per side. (Outer edge of pancake should start to firm up a bit before flipping)
You can transfer to warm oven for a few minutes before serving but they may firm up a bit.