Pineapple Mango Salsa
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5 from 1 vote

Pineapple Mango Salsa

This fresh Pineapple Mango Salsa is the perfect blend of sweet and tangy.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 10
Calories: 83kcal
Author: Nicole Crocker


  • 4-5 small or 3 large mangos peeled and diced
  • 1/2 Cup Red onion diced
  • 1 Cup Fresh pineapple diced
  • 1 Avocado peeled and diced, optional
  • juice from 2 limes
  • 2 Tablespoons Fresh cilantro chopped


  • In a small bowl soak the avocados in juice from one lime.
  • Mix remaining ingredients in a medium bowl.
  • Add avocado and mix together.
  • Chill in refrigerator until ready to serve.
  • Best made a couple hours ahead so flavors meld together.
  • Best eaten same day if using avocado.


Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 238mg | Fiber: 3g | Sugar: 11g | Vitamin A: 758IU | Vitamin C: 35mg | Calcium: 14mg | Iron: 1mg