Go Back
–+ servings
{Fudge} Ecstasy {Cookies}
Print

{Fudge} Ecstasy {Cookies}

The perfect cookie to satisfy your chocolate craving. These incredibly fudgy cookies may become a new family treasured recipe!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 36 cookies
Calories 113kcal
Author Nicole Crocker

Ingredients

  • 2 ounces Unsweetened chocolate ,chopped
  • 2 Cups Semi-sweet chocolate chips, divided
  • 2 Tablespoons Unsalted butter
  • 2 Large eggs
  • 2/3 Cup Sugar
  • 1/4 Cup All-purpose flour
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Baking powder
  • 1 Cup Chopped walnuts

Instructions

  • Preheat oven to 350 Degrees F. Lightly grease cookie sheet and set aside.
  • In a medium saucepan melt butter over low heat and add unsweetened chocolate and 1 cup of semi-sweet chocolate chips. Stir until melted and smooth. Remove from heat and add eggs, sugar, flour, vanilla, and baking powder. Beat until combined, scraping sides of pan occasionally. Stir in remaining cup of chocolate chips and walnuts.
  • Drop dough by teaspoonfuls 2 inches apart onto the prepared cookie sheet. Bake 8-10 minutes. Transfer to a wire rack to cool.

Nutrition

Serving: 1cookie | Calories: 113kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 5mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1.1mg