Crockpot Chicken Cacciatore {with Red Wine}
Print Recipe
5 from 2 votes

Crockpot Chicken Cacciatore {with Red Wine}

I love that this Crockpot Chicken Cacciatore {with Red Wine} is easy to make and that it's filled with fresh healthy ingredients!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Italian
Servings: 8 people
Calories: 174kcal
Author: Nicole Crocker


  • 8-10 Bone-in skinless chicken thighs
  • 2 Red peppers cut into strips
  • 2 teaspoons Dried basil or 2 Tablespoons, freshly chopped
  • 1/2 teaspoon Crushed red pepper optional
  • 2 Cloves Garlic ,Chopped
  • 1 1/2 Cups Red wine
  • 2 ,28 ounce cans Crushed tomatoes
  • 2 Tablespoons Olive oil
  • Salt and pepper to taste


  • Heat oil in a large skillet on medium high heat. Season chicken with salt and pepper.
  • Brown chicken thighs on each side. Set aside.
  • Fill crockpot with all of the ingredients. Add chicken pieces, coat with sauce. Cover crockpot and turn on low for 8 hours or high for 4 hours.
  • Serve over pasta or rice.


Calories: 174kcal | Carbohydrates: 3g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 128mg | Potassium: 376mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 38.2mg | Calcium: 22mg | Iron: 1.4mg