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{Water's Farm} Apple Crisp
{Water’s Farm} Apple Crisp
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

This recipe holds so many fun family memories for me. Every year on the first weekend of October our family and pretty much the whole town enjoys the festivities of a little hidden gem in our town.

Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 372 kcal
Author: Nicole Crocker
  • 6 Pounds Apples ,peeled cored and sliced
  • 3/4 Cup Sugar
  • 1/2 Cup All-purpose flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
For the topping:
  • 1/2 Cup Sugar
  • 1/2 Cup Brown sugar
  • 1 Cup Oatmeal
  • 1 Cup All-purpose flour
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1 Stick Unsalted butter ,softened
  1. Preheat the oven to 375 Degrees F. Set a 9x13 pan aside.
For the Base
  1. In a large bowl toss apples with all the the ingredients to coat.
  2. Spread into a 9x13 pan.
For the topping:
  1. In a medium bowl mix all of the dry ingredients together. Add the butter to the dry ingredients with a fork or pastry cutter to form crumbs.
  2. Spread over apple base.
  3. Bake on middle rack of oven for 1 hour.
  4. Remove and cool.
Nutrition Facts
{Water’s Farm} Apple Crisp
Amount Per Serving
Calories 372 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 7mg0%
Potassium 285mg8%
Carbohydrates 76g25%
Fiber 6g25%
Sugar 53g59%
Protein 3g6%
Vitamin A 360IU7%
Vitamin C 10.4mg13%
Calcium 28mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.