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Apple Cake {with Apple Cider Caramel}

Apple Cake {with Apple Cider Caramel}

The perfect quick cake when you need a delicious dessert without the fuss. Chuck full of apples and walnuts, this Apple Cake {with Apple Cider Caramel} is super moist and delicious!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 15 people
Calories 617kcal
Author Nicole Crocker


For the Cake

  • 3 Large eggs
  • 1 1/2 Cups Canola or Vegetable oil
  • 2 Cup Sugar
  • 3 Cups All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 2 teaspoon Vanilla
  • 3 Cups Apples ,peeled,cored and chopped
  • 1 1/2 Cup Walnuts ,chopped (optional)

For the Apple Cider Caramel

  • 1 Cup Apple Cider
  • 1 Cup Packed brown sugar
  • 1/4 Cup Heavy cream
  • 1/2 Cup Unsalted butter


For the Cake

  • Preheat oven to 350 Degrees F. Grease and flour a bundt pan.
  • In a large bowl beat eggs, oil and sugar until well combined. Add flour, salt and baking soda and mix well. Mix in vanilla. Fold in apples and nuts. Spread evenly in you bunt pan and bake for 1 hour or until a toothpick comes out clean. Let cool and then carefully remove from pan to a serving plate.

For the Apple Cider Caramel

  • In a medium saucepan over medium high heat bring cider to a boil. Reduce to medium and simmer for about 10 minutes or until cider is reduced to a 1/4 cup.Stir in brown sugar, cream and butter. Once it begins to bubble again, cook for 2 minutes then remove from heat. Cool to room temperature. Drizzle over Apple Cake.


Calories: 617kcal | Carbohydrates: 67g | Protein: 6g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 54mg | Sodium: 249mg | Potassium: 156mg | Fiber: 2g | Sugar: 45g | Vitamin A: 310IU | Vitamin C: 1.5mg | Calcium: 39mg | Iron: 1.8mg