Our Thanksgiving celebration would not be complete without this delicious Sweet Potato Casserole! Everyone loves it so much that sometimes they even eat seconds for dessert!
Course Side Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 2 hourshours
Servings 12people
Calories 445kcal
Author Nicole Crocker
Ingredients
For the base
2PoundsSweet potatoes,cooked and mashed
1 1/2SticksMelted un-salted butter
1CupSugar
2teaspoonsCinnamon
1/2CupOrange juice
2Large eggs
1/2teaspoonSalt
For the topping
2CupsCrushed cornflakes
1/3CupBrown sugar
1/2StickUnsalted butter,melted
Instructions
For the base:
Preheat oven to 375 Degrees F. Grease a 9x13 pan and set aside.
In a large mixing bowl combine all ingredients and whip with electric mixer until smooth. Spread into prepared pan.
For the topping:
Mix all ingredients with a fork until well combined and crumbly. Spread over sweet potato mixture.
At this point you can either bake or cover with aluminum foil and store in the fridge.
When ready to bake, place on center rack in preheated oven and bake for 30-40 minutes or until topping is golden.