5 from 1 vote
Spiked Hot Chocolate {Truffles}
Spiked Hot Chocolate {Truffles}
Prep Time
15 mins
Cook Time
5 mins
Total Time
1 hr

These Spiked Hot Chocolate {Truffles} are the perfect chocolaty treat to warm you up on those chilly winter days ahead!

Course: Drinks
Cuisine: American
Servings: 24 Truffles
Calories: 17 kcal
Author: Nicole Crocker
  • 1 ,12 ounce bag Semi sweet chocolate chips , finely chopped
  • 1/2 Cup Heavy cream
  • 1/4 Cup Liquor of your choice
  • ***For white chocolate reduce cream to 1/4 Cup
  1. In a medium sauce pan heat cream over medium heat. Once you see steam rising from surface of the cream...just before it comes to a boil...remove from heat and place finely chopped chocolate into cream.
  2. Let sit for one minute then stir with a whisk to incorporate.
  3. Continue to stir until chocolate is smooth.
  4. Stir in liquor or flavoring.
  5. Pour into a 8x8 baking dish. Cool to room temperature. Place in refrigerator to chill overnight.
  6. Using a small cookie scoop, scoop enough chocolate to make a 2 inch ball.
  7. Place on a parchment lined cookie sheet. Place back in fridge for 30 minutes.
  8. Remove and roll into smooth balls. **(The heat from your hands will begin to melt the chocolate so be careful not to handle too long)
  9. Embellish with crushed candies, sugars or mini marshmallows and place in a mini cupcake liner.
  10. Insert a decorative paper straw for stirring.
  11. Place finished truffles in fridge until ready to use.
  12. Stir in hot milk or coffee and enjoy!
Nutrition Facts
Spiked Hot Chocolate {Truffles}
Amount Per Serving
Calories 17 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 2mg0%
Potassium 4mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 75IU2%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.