Spice up Game Day with this Garlic Parmesan Chicken Wings Recipe! Loaded with spicy bits of garlic and savory parmesan, you'll score big points with this Chicken Wing Recipe!
Course Appetizer
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Calories 328kcal
Author Nicole Crocker
Ingredients
For the Chicken Wings
2 1/2PoundsParty wings or wingettes
1teaspoonDried oregano
1teaspoonDried Rosemary
1/2-1teaspoonCayenne pepper,depending on how hot you want them
1teaspoonSalt
2TablespoonsExtra virgin olive oil
1/4CupParmesan Cheese
2TablespoonsFresh Basil,minced
2ClovesGarlic,minced
For the Blue Cheese/Dijon Dipping Sauce
1CupBlue Cheese Dressing
1teaspoonDijon mustard
Instructions
For the Chicken Wings
Preheat oven to 425 Degrees F. Line a large baking sheet with aluminum foil. Place wings in a single layer on pan. (If your pan isn't large enough for a single layer you may have to bake in batches or use more than one pan.)
In a small bowl toss together; oregano, rosemary, cayenne and salt. Sprinkle on one side of wings then flip over and sprinkle on other side.
Place in preheated oven and bake for 15 minutes. Flip over and return to oven and bake for 15 more minutes. (You can turn on broiler and broil for another 5 minutes if you want them a little more crispy)
While they are baking: Mix olive oil, parmesan, basil and garlic in a large bowl. Remove wings from oven and toss them in the bowl with mixture. Place on serving platter.
For the Blue Cheese/Dijon Sauce
In a small bowl mix blue cheese dressing and dijon together. Place in a small serving bowl for dipping wings.