Just the right amount of spicy and the perfect amount of healthy! Keep your guests happy, healthy and warm at your next game day party with this Crockpot Turkey Chili!
Course Main Course
Cuisine American
Prep Time 20 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 12people
Calories 114kcal
Author Nicole Crocker
Ingredients
1LargeYellow onion,chopped
1LargeGreen pepper,chopped
1Jalepeno pepper,chopped
3clovesGarlic,chopped
2PoundsLean ground turkey
1,6 ounce canDiced green chilis
1,12 ounce bottleDark ale,I used a chocolate stout
2,28 ounce cansRed kidney beans,drained and rinsed
2,28 ounce cansWhole tomatoes,I like to use Cento or Pastene San Marzano
1,28 ounce canGround peeled tomatoes
1,6 ounce canTomato paste
8TablespoonsChili powder
2TablespoonsCumin
1-2teaspoonsCayenne pepper,depending on how spicy you like it
A few drops of tobasco sauce
1Bay leaf
Instructions
Place whole tomatoes, ground peeled tomatoes, and tomato paste in a large crockpot.
In a large sautee pan or skillet, sautee onions in a tablespoon of olive oil for 3-5 minutes. Add garlic and sautee 1 minute longer. Remove and add to crockpot.
Add a little more olive oil to sautee pan and sautee green peppers and jalapeno for 5-6 minutes or until tender. Remove to crockpot.
Sautee ground turkey until browned and cooked. Remove to crockpot.
Add remaining ingredients to crockpot except for beans. Stir and cover. Turn on high and cook for 2-4 hours or on low for 4-6 hours. Add beans in the last half hour of cook time.