Salted Caramel Apple Martini
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5 from 2 votes

Salted Caramel Apple Martini

My Autumn wouldn't be complete without eating a Caramel Apple. This Salted Caramel Apple Martini will certainly work too! All the delicious flavors of Autumn come together in this delectable drink!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 157kcal
Author: Nicole Crocker

Ingredients

  • 2 Ounces Apple cider
  • 2 Ounces Caramel vodka
  • Homemade Salted Carmel Sauce or store bought
  • Salt for rimming glass ,I just used some fine sea salt
  • Sliced apple for garnish ,optional

Instructions

  • Place Homemade Salted Caramel Sauce in a wide brimmed bowl (large enough for the top of your glass to fit in)
  • Place salt on a small plate.
  • Dip the rim of your martini glass in the salted caramel to coat, then dip in salt.
  • Place cider and caramel vodka in a cocktail shaker filled with ice.
  • Shake well and pour into your prepared glass.
  • Garnish with an apple slice.
  • ***( I like to store my vodka in the freezer so it makes a nice chilled drink)

Nutrition

Calories: 157kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Sugar: 5g