5 from 1 vote
Salted Caramel Apple Martini
Salted Caramel Apple Martini
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

My Autumn wouldn't be complete without eating a Caramel Apple. This Salted Caramel Apple Martini will certainly work too! All the delicious flavors of Autumn come together in this delectable drink!

Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 157 kcal
Author: Nicole Crocker
  • 2 Ounces Apple cider
  • 2 Ounces Caramel vodka
  • Homemade Salted Carmel Sauce or store bought
  • Salt for rimming glass ,I just used some fine sea salt
  • Sliced apple for garnish ,optional
  1. Place Homemade Salted Caramel Sauce in a wide brimmed bowl (large enough for the top of your glass to fit in)

  2. Place salt on a small plate.
  3. Dip the rim of your martini glass in the salted caramel to coat, then dip in salt.
  4. Place cider and caramel vodka in a cocktail shaker filled with ice.
  5. Shake well and pour into your prepared glass.
  6. Garnish with an apple slice.
  7. ***( I like to store my vodka in the freezer so it makes a nice chilled drink)
Nutrition Facts
Salted Caramel Apple Martini
Amount Per Serving
Calories 157 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 57mg2%
Carbohydrates 6g2%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.