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Raw Cranberry Orange Relish
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Raw Cranberry Orange Relish

Raw Cranberry Orange Relish is the tart and tasty side dish that Thanksgiving Day would not be complete without! Apples, oranges and cranberries come together for a sweet and tangy explosion of flavors in your mouth!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 people
Calories 142kcal
Author Nicole Crocker

Ingredients

  • 2 Large Oranges
  • 4 Cups Fresh cranberries
  • 2 Red apples ,like macintosh, do not peel, cored
  • 1 Cup Sugar
  • 1/2 Cup Chopped walnuts ,optional

Instructions

  • Peel oranges and reserve half of one peel. (If you have oranges with thick skin, scrape away some of the white part and discard)
  • Coarsely chop all of the fruit including the peel, in a food processor. Transfer fruit to a bowl, add sugar and mix well.
  • Refrigerate several hours or overnight.
  • Add nuts and toss just before serving.

Nutrition

Calories: 142kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 138mg | Fiber: 3g | Sugar: 24g | Vitamin A: 105IU | Vitamin C: 22.1mg | Calcium: 22mg | Iron: 0.3mg