Apple Pie Scream Cones! This hand held treat is a twist on the American classic Apple Pie. Pie Crust Cones are filled with Apple Pie Filling and then topped with vanilla ice cream and drizzled with Salted Caramel Sauce!
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 6cones
Calories 202kcal
Author Nicole Crocker
Ingredients
For the Apple Pie Filling:
4MediumApples,peeled, cored and diced
4TablespoonsUnsalted butter
1/2CupBrown sugar
Lemon juice from half of a lemon
1teaspoonCinnamon
1teaspoonCornstarch
1 Store bought pie crust or homemade
Homemade Salted Caramel Sauce or store bought
Instructions
For the Apple Pie Filling
In a medium saucepan, place chopped apples, butter, brown sugar, lemon juice and cinnamon. Cook over medium heat for about 5 to 8 minutes, until apples are tender. Stir occasionally. Add cornstarch and cook for another minute or until thickened. Allow mixture to cool.