Caprese Dip
This Caprese Dip is my new go to Summer party dip! Great for when you need to throw together a quick app in a pinch.
Servings 8 people
Calories 7kcal
Ingredients
- 1 , 8 ounce package Cream cheese ,softened
- 1 , 4 ounce package Fresh mozzarella ,diced
- 1 , 8 ounce container Cherry tomatoes ,diced
- 1/2 teaspoon Garlic powder
- 2 teaspoons Dried basil
- 2-3 Tablespoons Fresh basil chiffonade
- 1 Tablespoon Olive oil
- 2 Tablespoons Balsamic vinegar
- Salt and pepper to taste
- Crackers or toast rounds for dipping
Instructions
- In a medium bowl mix cream cheese with dried basil and garlic powder.
- Spread evenly in the bottom of a pie plate or shallow serving dish. Top with fresh mozzarella and then the tomatoes. Sprinkle the fresh basil on top of the tomatoes.
- In a small bowl whisk the vinegar and oil together and drizzle on top of tomatoes and fresh basil.
- Add salt and pepper to taste and serve with crackers or toast rounds.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 6mg | Iron: 0.3mg