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Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

These Honey Sriracha Chicken Wings are the perfect combination of sweet and spicy.  A definite crowd pleaser on game day!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 371kcal
Author Nicole Crocker


For the Wings

  • 2 Pounds Chicken wings
  • 2 Tablespoons Softened butter
  • 1 Tablespoon Vegetable oil
  • 1 teaspoon Garlic powder
  • Salt and pepper to taste
  • 1 Tablespoon Chopped fresh cilantro leaves
  • Sesame seeds for garnish

For the honey Sriracha glaze

  • 5 Tablespoons Unsalted butter
  • 1 Tablespoon All-purpose flour or corn starch
  • 1/4 Cup Honey
  • 1/4 Cup Sriracha
  • 1 Tablespoon Soy sauce
  • Juice of 1 lime


  • Preheat oven to 400 Degrees F.
  • Line a baking sheet with aluminum foil.

To make the glaze,

  • Melt butter in a small saucepan over medium heat. Whisk in flour until slightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
  • In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
  • Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at half way through. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted on. Turn wings over and repeat.
  • Serve immediately, garnished with cilantro and sesame seeds, if desired.


Calories: 371kcal | Carbohydrates: 14g | Protein: 16g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 527mg | Potassium: 161mg | Fiber: 1g | Sugar: 12g | Vitamin A: 545IU | Vitamin C: 8.1mg | Calcium: 13mg | Iron: 1mg