These Honey Sriracha Chicken Wings are the perfect combination of sweet and spicy. A definite crowd pleaser on game day!
Course Appetizer
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Calories 371kcal
Author Nicole Crocker
Ingredients
For the Wings
2PoundsChicken wings
2TablespoonsSoftened butter
1TablespoonVegetable oil
1teaspoonGarlic powder
Salt and pepper to taste
1TablespoonChopped fresh cilantro leaves
Sesame seedsfor garnish
For the honey Sriracha glaze
5TablespoonsUnsalted butter
1TablespoonAll-purpose flour or corn starch
1/4CupHoney
1/4CupSriracha
1TablespoonSoy sauce
Juice of 1 lime
Instructions
Preheat oven to 400 Degrees F.
Line a baking sheet with aluminum foil.
To make the glaze,
Melt butter in a small saucepan over medium heat. Whisk in flour until slightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at half way through. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted on. Turn wings over and repeat.
Serve immediately, garnished with cilantro and sesame seeds, if desired.