Honey Sriracha Chicken Wings
These Honey Sriracha Chicken Wings are the perfect combination of sweet and spicy. A definite crowd pleaser on game day!
Servings 6 people
For the Wings
- 2 Pounds Chicken wings
- 2 Tablespoons Softened butter
- 1 Tablespoon Vegetable oil
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- 1 Tablespoon Chopped fresh cilantro leaves
- Sesame seeds for garnish
For the honey Sriracha glaze
- 5 Tablespoons Unsalted butter
- 1 Tablespoon All-purpose flour or corn starch
- 1/4 Cup Honey
- 1/4 Cup Sriracha
- 1 Tablespoon Soy sauce
- Juice of 1 lime
To make the glaze,
Melt butter in a small saucepan over medium heat. Whisk in flour until slightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at half way through. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted on. Turn wings over and repeat.
Serve immediately, garnished with cilantro and sesame seeds, if desired.
Calories: 371kcal | Carbohydrates: 14g | Protein: 16g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 527mg | Potassium: 161mg | Fiber: 1g | Sugar: 12g | Vitamin A: 545IU | Vitamin C: 8.1mg | Calcium: 13mg | Iron: 1mg