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Sriracha Chicken Dip
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Sriracha Chicken Dip

Spice up your next party with this mouth watering Sriracha Chicken Dip!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 people
Calories 102kcal
Author Nicole Crocker

Ingredients

  • 2-2 1/2 Cups Chicken breast ,cooked and chopped
  • 1 ,8 ounce package Cream cheese ,softened
  • 1/2 Cup Blue cheese or ranch salad dressing
  • 1/2 Cup Sriracha sauce
  • 1 Cup Shredded cheddar cheese
  • Juice from on lime

Instructions

  • Preheat oven to 375 Degrees F.
  • In a large mixing bowl combine all ingredients and mix well.
  • Pour into a baking dish and bake in preheated oven for 20 minutes or until dip begins to bubble on top.
  • Serve with corn chips and celery.
  • *Feel free to double this recipe for large crowds.

Nutrition

Calories: 102kcal | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 546mg | Potassium: 167mg | Vitamin A: 145IU | Vitamin C: 9.4mg | Calcium: 94mg | Iron: 0.3mg