Servings 1 Serving
- 1 1/2 Ounces Light rum
- 3/4 Ounce Triple sec
- 3/4 Ounce Orgeat syrup
- 3 Ounces Orange juice
- 3 Ounces Pineapple juice
- Splash Grenadine
- Splash 151Rum
- Splash Dark rum
- Glass full to top with crushed ice
- Fruit ,such as maracino cherries or pineapple and umbrella for garnish
Mix first 5 ingredients in a large glass or shaker and mix well. Pour into serving glass filled to top with crushed ice. Pour one or two capfuls of grenadine, 151 rum and dark rum on top to float. Decorate with fruit and umbrella and serve.
I quardrupled this recipe, mixed it in a large pitcher and chilled in the fridge.
Serving: 1glass | Calories: 307kcal | Carbohydrates: 42g | Sodium: 17mg | Potassium: 280mg | Sugar: 38g | Vitamin A: 170IU | Vitamin C: 51.1mg | Calcium: 11mg | Iron: 0.3mg