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Peach Mousse {with Tequila}

Peach Mousse {with Tequila}

My favorite Summer fruit has made it's way into this sensational Peach Mousse {with Tequila}.  The added flavoring of Tequila and Triple sec make it the perfect ending to your next adult dinner party!
Course Dessert
Cuisine French
Keyword peaches,tequilla,triplesec,eggwhites,whipping cream
Prep Time 10 minutes
Cook Time 45 minutes
30 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 355kcal
Author Nicole Crocker


  • 4-6 Peaches ,peeled,pitted and cut
  • 1/4 Cup Tequila
  • 1/2 Cup Sugar
  • 2 Tablespoons Triple sec
  • 3 Large Egg whites
  • 1 1/2 Cups Heavy cream


  • Place peaches in a heavy saucepan with sugar and tequila and triple sec. Bring to a boil then reduce heat. Cook stirring occasionally. About 30-45 minutes until it forms a paste. Let cool completely. Once cooled place mixture in food processor or blender and blend until smooth. About 2-3 minutes. Set aside.
  • In a large bowl whip egg whites to form stiff peaks. Set aside.
  • In a medium bowl whip heavy cream. Set aside.
  • Fold cooled peach mixture into egg whites.
  • Fold whipped heavy cream into peach/egg white mixture.
  • Pour into serving dishes and cover with a piece of plastic wrap.
  • Chill in refrigerator for several hours or overnight.
  • Garnish with a peach slice and mint leaf.


Calories: 355kcal | Carbohydrates: 29g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 50mg | Potassium: 261mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1200IU | Vitamin C: 6.9mg | Calcium: 45mg | Iron: 0.3mg