Buffalo Chicken Pizza
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5 from 1 vote

Buffalo Chicken Pizza

Buffalo Chicken Pizza is a sure fire way to spice up any party! Spicy Buffalo Chicken mounded on Homemade Pizza Crust then topped with shredded cheddar cheese and a drizzle of Blue Cheese Dressing. One slice is never enough!
Prep Time20 mins
Cook Time20 mins
rising time for pizza dough1 hr
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: pizza dough,chicken,spicy food,buffalo chicken,cheese
Servings: 16 slices
Calories: 194kcal
Author: Nicole Crocker


For Homemade Pizza Dough

  • 1 Package Dry active yeast
  • 1 teaspoon Honey
  • 1 Cup Warm water ,105-115 Degrees F
  • 2 Cups All purpose flour ,plus more for dusting
  • 1 teaspoon Salt
  • 1 Tablespoon Extra virgin olive oil

For the pizza toppings

  • 2 Large Boneless skinless chicken breasts ,cooked and shredded
  • 4 cloves Garlic
  • 4 Tablespoons Olive oil
  • 2 ,14 1/2 ounce cans 14 1/2 Diced tomatoes, drained
  • 1 Cup Franks Red Hot Wing sauce or original recipe
  • 4 Cups Shredded cheddar cheese
  • 1/2 Cup Blue cheese salad dressing or Ranch


For the Homemade dough

  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
  • In a mixer fitted with a dough hook, combine the flour and the salt.
  • Add the oil, yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
  • If the dough is still sticky, then add a bit more flour until it pulls cleanly away from the hook.
  • Turn the dough out onto a lightly floured work surface and knead by hand 2 or 3 minutes.
  • The dough should be smooth and firm. Place in lightly oiled bowl an cover with plastic wrap.
  • Let sit for about 30-45 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Take dough out of bowl and cut in half
  • Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.
  • Cover the dough with loosely fitted plastic wrap and let rest 15 to 20 minutes.
  • At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.

Put the pizza together

  • Preheat oven to 450 Degrees F.
  • In a large bowl combine shredded chicken and Franks Red Hot Sauce. Set aside.
  • Place dough onto a large pizza stone and stretch to edge.
  • Brush dough with 2 tablespoons of olive oil and then sprinkle with garlic either minced or put through a garlic press.
  • Top crust with one can of diced tomatoes.
  • Sprinkle half of the chicken on top of tomatoes.
  • Top with 2 cups of cheddar cheese.
  • Bake in oven for 15-20 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Drizzle top with blue cheese dressing , cut and serve.
  • * Recipe is for two large pizzas. So repeat with remaining ingredients on another stone.


Calories: 194kcal | Carbohydrates: 13g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 821mg | Potassium: 73mg | Vitamin A: 315IU | Vitamin C: 11.5mg | Calcium: 216mg | Iron: 1mg