Banana Nut Granola
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5 from 1 vote

Banana Nut Granola

Five ingredients and 20 minutes is all you need to be munching on this healthy homemade Banana Nut Granola! 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: banana,oatmeal,honey,nuts
Servings: 10 servings
Calories: 128kcal
Author: Nicole Crocker


  • 1 1/2 Cups Old fashioned Oats ,not the quick cooking time ones
  • 1/2 Cup Roughly chopped pecans
  • 1/2 Cup Roughly chopped dried banana chips
  • 1 Tablespoons Coconut oil ,melted
  • 1/4 Cup Honey


  • Preheat oven to 350 Degrees F. Line a cookie sheet with parchment paper and set aside.
  • In a large bowl mix all dry ingredients.
  • Mix melted coconut oil and honey together then add to dry and mix with a rubber spatula until everything is well combined.
  • Spread into an even layer on parchment. Place on middle rack of oven and bake for 15-20 minutes. Watch closely to prevent burning.
  • **Granola will remain soft until it has cooled. After it is cooled it will become crunchy.
  • **Feel free to double recipe if you want a larger batch.


Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.7mg