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Maple Walnut Vinaigrette Recipe
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Maple Walnut Vinaigrette Recipe

Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty you'll want to pour it on everything on your plate! 
Course Condiment
Cuisine American
Keyword maple syrup,walnuts,walnut oil,apple cider vinegar,shallots,
Prep Time 5 minutes
Total Time 5 minutes
Servings 25 people
Calories 166kcal
Author Nicole Crocker

Ingredients

  • 1/2 Cup Chopped Walnuts
  • 1 Tablespoon Chopped celery leaves
  • 1 Clove Garlic ,minced
  • 1 Tablespoon Minced Shallots
  • 1/3 Cup Maple syrup
  • 1/4 Cup Sherry Vinegar
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Walnut Oil
  • 1 1/2 Cups Canola Oil

Instructions

  • Place all ingredients in a blender and pulse several times to mix together and emulsify. 

Nutrition

Serving: 2Tablespoons | Calories: 166kcal | Carbohydrates: 3g | Fat: 17g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 7mg | Iron: 0.1mg