Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty you'll want to pour it on everything on your plate!
Course Condiment
Cuisine American
Keyword maple syrup,walnuts,walnut oil,apple cider vinegar,shallots,
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 25people
Calories 166kcal
Author Nicole Crocker
Ingredients
1/2CupChopped Walnuts
1TablespoonChopped celery leaves
1CloveGarlic,minced
1TablespoonMinced Shallots
1/3CupMaple syrup
1/4CupSherry Vinegar
1/2CupApple Cider Vinegar
1/4CupWalnut Oil
1 1/2CupsCanola Oil
Instructions
Place all ingredients in a blender and pulse several times to mix together and emulsify.