Course Dessert
Cuisine American
Keyword Cocoa Powder,Semi sweet chocolate,coffee,ganache,
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Cooling time 40 minutes minutes
Total Time 50 minutes minutes
**If you are traveling anywhere with this cake it's best to chill it in the fridge overnight. Chilling it will ensure it holds it shape while traveling. Just let the cake sit out at room temperature for at least an hour before serving.....Unless you prefer cold cake.