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Garlic & Herb Goat Cheese Spread

Garlic & Herb Goat Cheese Spread

The Goat Cheese Spread Recipe that gets devoured  in record time every time! Creamy Goat Cheese is spread in a serving dish and then drizzled with a garlic & Herb Olive Oil.
Course Appetizer
Cuisine American
Keyword goat cheese,dried thyme,olive oil,balsamic vinegar,garlic,easy appetizer
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 10 People
Calories 84kcal
Author Nicole Crocker


Glass Mixing Bowls
Scraping spatula


  • 10 1/2 Ounces Goat Cheese Log ,softened at room temperature
  • 1/4 Cup Olive Oil
  • 1 Clove Garlic ,crushed or pressed through garlic press
  • 1/4 teaspoon Ground Thyme
  • 1 teaspoon Balsamic vinegar
  • Top with fresh herbs or black olives


  • Spread softened goat cheese in a small serving dish with a lip to it. 
  • In a small bowl mix olive oil, thyme, garlic and balsamic vinegar.
  • Pour olive oil mixture on top of goat cheese. Then garnish with a sprig of fresh herbs or sliced black olives. Serve with crackers or cut veggies. 


Serving: 1ounce | Calories: 84kcal | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 7mg | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.6mg