Coconut Custard Pie
Coconut Custard Pie couldn't be easier to make with this recipe on hand. Mix all the ingredients in a blender, pour in a pie dish, bake and voila....a delicious dessert is served!
Servings 8 people
- 1/2 Cup Sugar
- 1/2 Cup Bisquick
- 1/2 teaspoon Salt
- 4 Large eggs
- 1/2 Stick Unsalted butter Melted and slightly cooled
- 2 Cup Milk
- 1 teaspoon Vanilla extract
- 1 Cup Flaked sweetened coconut
Preheat oven to 350 degrees F. Lightly grease a 9 inch pie plate.
Blend all ingredients except for coconut in a blender for 2 minutes. Let sit for 5 minutes. Pour into pie plate. Sprinkle the coconut on top. Bake for 45 minutes on middle rack of oven. Let cool to room temperature and then chill in the fridge.
Serving: 1Slice | Calories: 250kcal | Carbohydrates: 26g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 330mg | Potassium: 161mg | Fiber: 1g | Sugar: 20g | Vitamin A: 394IU | Calcium: 96mg | Iron: 1mg