Carrots, Coconut and pineapple make a glorious combination to go with your morning coffee!
Prep Time 15minutes
Cook Time 18minutes
Total Time 33minutes
Author Nicole Crocker
2 1/4CupsAll purpose flour
1 1/2teaspoonbaking soda
1StickMelted and slightly cooled unsalted butter
1 1/2CupsShredded carrots
1Medium apple peeled cored and shreddedI used a macintosh
18 Ounce canCrushed pineapple
Preheat oven to 350 degrees F. Prepare standard size muffin tins with liners or by lightly greasing.
In a medium bowl combine first 7 ingredients in a bowl and whisk together. In a large bowl mix remaining ingredients except for walnuts and raisins if adding. Gradually mix dry ingredients into the wet until well combined. Fold in walnuts and raisins if desired.
Fill each tin with about a 1/3 cup of batter. I got about 14 muffins. Bake for 18-20 min on middle rack.