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Easy Banana Bread

Easy Banana Bread

Banana bread is a staple in our house so this Easy Banana Bread recipe is my go to recipe. 
Course Breakfast
Cuisine American
Keyword Banana Bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 Slices in one loaf
Calories 366kcal
Author Nicole Crocker


  • 1 3/4 Cups Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 Cups Sugar
  • 1/4 Cup Buttermilk
  • 1/2 Cup Canola oil
  • 2 Large eggs
  • 1 Cup Very ripe bananas, mashed
  • 1 teaspoon Vanilla extract


  • Preheat oven to 325 degrees. Grease loaf pan and set aside. Mix dry ingredients in a medium mixing bowl. In a large bowl whisk buttermilk, canola oil, eggs, bananas and vanilla together. Mix dry ingredients into wet with a spoon or whisk until well combined. Pour batter into prepared loaf pan. Bake for 1 hour and 10 minutes.
  • **This makes one loaf so I usually double it so there's an extra loaf to share!


Serving: 1slice | Calories: 366kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 452mg | Potassium: 155mg | Fiber: 1g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 1.5mg