Zucchini Bake
This delicious Zucchini Bake is an easy recipe to put together when you need a quick appetizer. Place bite sized pieces on a platter with some greens for an elegant presentation.
Servings 25 pieces
Calories 126kcal
Ingredients
- 4 Cups Zucchini diced
- 1 Cup Kielbasa chopped casing removed
- 1/2 Cup Bacon or bacon bits cooked and crumbled
- 1/2 Cup Canola oil
- 5 Large eggs
- 1 Large onion diced
- 3 Cloves Garlic finely chopped
- 1/4 Cup Parmesan cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Chopped fresh italian parsley
- 1 1/2 Cup Bisquick mix
Instructions
- Preheat oven to 350 degrees F. Grease and 8x8 baking dish.
- Mix all ingredients except for the Bisquick in a large mixing bowl. Once well combined, gradually add Bisquick to incorporate. Pour into baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool for 1/2 hour before cutting.
Nutrition
Serving: 1piece | Calories: 126kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 255mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 4.1mg | Calcium: 36mg | Iron: 0.6mg