Pineapple Souffle sounds so fancy! When you make this mouth watering dish your guests will think you've become a gourmet cook that spent hours slaving in the kitchen. No one will know that you threw it together in...literally...minutes!
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Author Nicole Crocker
120 ounce canCrushed pineapple drained
1/2CupUnsalted butterMelted and slightly cooled
Preheat oven to 350 degrees F.
Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish.
At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight.
Bake on middle rack for 45 -50 minutes. Remove and let cool for about 10 minutes. It can be served warm or cool.