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Pineapple Souffle

Pineapple Souffle

Pineapple Souffle sounds so fancy! When you make this mouth watering dish your guests will think you've become a gourmet cook that spent hours slaving in the kitchen. No one will know that you threw it together in...literally...minutes!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Calories 277kcal
Author Nicole Crocker


  • 1 20 ounce can Crushed pineapple drained
  • 1 Cup Sugar
  • 1/2 Cup Unsalted butter Melted and slightly cooled
  • 4 Large eggs
  • 5 Slices Bread Cubed


  • Preheat oven to 350 degrees F.
  • Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish.
  • At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight.
  • Bake on middle rack for 45 -50 minutes. Remove and let cool for about 10 minutes. It can be served warm or cool.


Serving: 1serving | Calories: 277kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 124mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin A: 473IU | Calcium: 40mg | Iron: 1mg