A delicious sweet and tangy apricot filling is surrounded by a coconut, walnut crust and crumble topping. Its difficult to keep a batch of these delicious Apricot Bars around.
Servings 24 Bars
- 2 1/2 Cups Drained cooked apricots
- 3/4 Cups Sugar
- 1/4 Cup Apricot juice or water
For Crust and Crumble topping:
- 2 Cups All purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 3/4 Cup Unsalted butter
- 1 Cup Sugar
- 1 1/2 Cups Shredded coconut
- 1/2 Cup Chopped walnuts
Prepare crust and topping:
Sift Flour, salt and baking soda together in a medium bowl and set aside.
Cream butter and sugar in a large bowl. Add dry ingredients to form a crumb mixture.
Stir in the coconut and walnuts.
Press 3 cups of crumb mixture into a greased 9x13 pan.
Bake crust in oven for 10 minutes.
Remove and add filling and top with remainder of crumb mixture.
Return to oven and bake for 20 minutes.
Cool and cut into bars.
Serving: 1Bar | Calories: 197kcal | Carbohydrates: 27g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 135mg | Potassium: 84mg | Fiber: 1g | Sugar: 18g | Vitamin A: 490IU | Vitamin C: 1.7mg | Calcium: 9mg | Iron: 0.7mg