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{Fluffy} Strawberry Cheesecake

{Fluffy} Strawberry Cheesecake

This luscious {Fluffy} Strawberry Cheesecake is a bit different from traditional cheesecake. It has a light and fluffy texture. Whipped egg whites are folded in to create a mousse like consistency.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 270kcal
Author Nicole Crocker



  • 1 1/2 Cups Graham cracker crumbs
  • 1/4 Cup Confectioner's sugar sifted
  • 6 Tablespoons .Unsalted butter melted


  • 1 Cup Sugar
  • 1/3 Cup Whipping cream
  • 4 8 ounce packages Cream cheese softened
  • 4 Egg yolks beaten
  • 3 Tablespoons Flour
  • 1 teaspoon .Vanilla extract
  • 1 teaspoon . grated lemon rind
  • 4 Egg whites


  • Preheat oven to 350 degrees F.

For crust:

  • Mix graham cracker crumbs, confectioner's sugar and melted butter together. Press into the bottom of a 9 inch springform pan. Set aside.

For the filling:

  • In a small bowl dissolve sugar in the whipping cream and set aside.
  • In a large mixing bowl beat softened cream cheese until smooth. Add egg yolks, flour, vanilla and lemon rind and mix well.
  • Mix in the whipping cream/sugar mixture.
  • In a separate bowl, whip the egg whites until they are stiff but not dry.
  • Fold egg whites into the cheese mixture.
  • Pour into springform pan and bake on middle rack for about 1 hour.
  • Remove from oven and cool. Once cool place in refrigerator to chill.
  • Top with fresh strawberries and strawberry sauce.


Serving: 1Slice | Calories: 270kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 111mg | Potassium: 55mg | Sugar: 26g | Vitamin A: 435IU | Calcium: 26mg | Iron: 0.8mg