Lime jello filled with crushed pineapple and chopped pistachios sounds heavenly. Now add in cream cheese and whipped cream and lets get this party started!
- 1 1.4 ounce packae Lime jello
- 1 Cup Boiling water
- 1 8 ounce can Crushed pineapple
- 3 ounces Cream cheese
- 3/4 Cup Diced celery optional
- 1/2 Cup Chopped pistachios optional
- 1 Cup Whipping cream or cool whip whipped
Dissolve Jello in boiling water.
Add pineapple along with juice it's canned in.
Add cut up chunks of cream cheese, celery and nuts.
Stir and cool until partially set. (Check after 20 minutes and then set timer for 5-10 minute intervals to check.)
Mix in the whipped cream and pour into a jello mold ring.
Chill until firm. (Several hours)
Sit bottom of mold in warm water for a few seconds to loosen from mold container and turn onto serving dish.
Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.2mg