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Fresh Salsa

Fresh Salsa

This tasty Fresh Salsa is the perfect blend of spice and tanginess. 
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12
Calories 10kcal
Author Nicole Crocker


  • 6-7 Ripe plum tomatoes
  • 1-2 Jalapeno peppers depending how spicy you like it
  • 1 Small red onion finely chopped
  • 2 cloves Garlic finely chopped
  • 1/4 Cup Fresh cilantro chopped
  • Juice from 2 limes
  • Salt to taste


  • Quarter tomatoes and clean out seeds and pulp. Chop tomatoes and add to a medium bowl.
  • Cut peppers in half and remove seeds. ( You may want to wear disposable rubber gloves to prevent the oils from peppers burning skin.)
  • Dice peppers and add to tomatoes.
  • Add remaining ingredients and mix together.
  • Store in refrigerator for an hour to overnight to allow ingredients to meld together.


Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 6.5mg | Calcium: 6mg | Iron: 0.1mg