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Grand Marnier Souffle {Pancakes}

Grand Marnier Souffle {Pancakes}

These delectable Grand Marnier Souffle {Pancakes} have cottage cheese mixed in to give them a nice creamy texture. The Grand Marnier and freshly squeezed orange juice create a burst of citrus flavor with every bite.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4 people
Calories 642kcal
Author Nicole Crocker


  • 6 Large Eggs seperated
  • 2 1/2 Tablespoons Sugar
  • 2 Cups Small curd cottage cheese
  • 1/4 Cup Canola oil
  • 1 Cup + 3 Tablesoons All purpose flour
  • 1/2 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 5 Tablespoons Freshly squeezed orange juice
  • 1 Tablespoon Freshly grated orange zest
  • 1 Tablespoon Grand Marnier
  • 1/4 Cup Finely chopped pecans ,optional


  • In a large bowl beat the egg whites to stiff peaks.
  • In a food processor or blender combine egg yolks, and remaining ingredients except for pecans and egg whites. Blend until smooth.
  • Transfer to a large bowl and let rest for 30 minutes.
  • Fold in egg whites and pecans (if using).
  • Pour a 1/4 cup of batter for each cake on a hot buttered griddle or large fry pan.
  • I find medium low heat to work best so as not to burn outside of cakes. Cook about 2-3 minutes per side. (Outer edge of pancake should start to firm up a bit before flipping)
  • You can transfer to warm oven for a few minutes before serving but they may firm up a bit.


Calories: 642kcal | Carbohydrates: 63g | Protein: 27g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 264mg | Sodium: 801mg | Potassium: 743mg | Fiber: 2g | Sugar: 14g | Vitamin A: 555IU | Vitamin C: 12.7mg | Calcium: 317mg | Iron: 4.5mg