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Chicken Salad {Veronique}

Chicken Salad {Veronique}

Chunks of tender poached chicken breast tossed with pistachios, grapes and white wine give this Chicken Salad {Veronique} an extra special twist.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 15 people
Calories 122kcal
Author Nicole Crocker


  • 3 Cups Cubed poached chicken we poached in chicken broth for added flavor
  • 1 Cup Seedless green grapes cut in half
  • 1/2 Cup Roasted unsalted pistachios
  • 1/2 Cup Finely chopped celery
  • 1/2 Cup Finely chopped onion
  • 1/2 Cup Mayonnaise
  • 1/3 Cup Lemon yogurt
  • 1 Tablespoon Dry white wine
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste


  • In a large bowl mix the chicken, grapes, pistachios, celery and onion.
  • In a separate bowl mix the mayonnaise, yogurt, wine and mustard.
  • Fold the mayonnaise mixture into the chicken mixture.
  • Refrigerate. (Best made ahead so flavors meld together but you can also serve right away.)
  • We served it on a bed of boston lettuce with fruit as a garnish such as grapes, strawberries or cantaloupe.


Calories: 122kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 90mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg