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Cannoli Dip {with Lemon Zest}

Cannoli Dip {with Lemon Zest}

If you love cannoli you're in for a treat with this tasty Cannoli Dip {with Lemon Zest}! The addition of the lemon zest makes it great for dipping fruit.
Course Dessert
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 30 people
Calories 68kcal
Author Nicole Crocker


  • 15 ounce Container of ricotta cheese drained
  • 1 ,8 ounce package cream cheese ,softened
  • 1 CUp Heavy cream ,whipped
  • 1 Cup Confectioner sugar
  • zest of one lemon


  • In a large mixing bowl whip ricotta and cream cheese together.
  • Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well.
  • In a separate bowl whip heavy cream to medium peaks. Fold into dip.
  • Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired.
  • Chill until ready to serve.


Calories: 68kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 15mg | Potassium: 21mg | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg