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Blackberry Peach Cobbler

Blackberry Peach Cobbler

Ripe juicy peaches and blackberries are joined together to make one heavenly summer dessert!
Course Dessert
Cuisine American
Keyword blackberries,peaches,Summer dessert,easy to make dessert,cinnamon,oatmeal
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 people
Calories 260kcal
Author Nicole Crocker



  • 3/4 Cup Firmly packed light brown sugar
  • 1/2 Cup Unsalted butter ,melted
  • 1/8 teaspoon Salt
  • 1 1/2 Cups All purpose flour
  • 1 Cup Oatmeal


  • 4 Cups Peeled and sliced fresh ripe peaches about 4 large peaches
  • 1/2 Cup Sugar
  • 3 Tablespoons All-purpose flour
  • 1/4 teaspoon Cinnamon
  • 2 Cups Fresh blackberries


Prepare the topping

  • In a medium bowl stir all the ingredients together until crumbs are formed.
  • Set aside.

Prepare Filling:

  • Preheat oven to 375 Degrees F. Lightly grease a 9 inch pan.
  • In a large saucepan combine peaches, sugar, flour and cinnamon. Bring to a boil over medium high heat. Reduce heat to medium and boil, stirring occasionally for 5 minutes or until juices have thickened. Remove from heat and stir in blackberries.
  • Pour into baking dish and top with oatmeal mixture.
  • Bake for 30-35 minutes or until bubbly and golden brown.


Calories: 260kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 31mg | Potassium: 185mg | Fiber: 3g | Sugar: 27g | Vitamin A: 455IU | Vitamin C: 8.4mg | Calcium: 28mg | Iron: 1.4mg