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{Secret Ingredient} Zucchini Bread
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{Secret Ingredient} Zucchini Bread

The secret ingredient that produces this super moist and flavorful bread is....pudding! I used vanilla but you could use any flavor you like. Best zucchini bread I've ever had! 
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 20 Slices
Calories 217kcal
Author Nicole Crocker

Ingredients

  • 3 Large eggs
  • 1 Cup Canola oil
  • 2 teaspoon Vanilla extract
  • 1 Cup Sugar
  • 1/2 Cup Light brown sugar
  • 2 Cup Grated zucchini
  • 2 Cups All purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 (3.4 ounce package) Instant vanilla pudding

Instructions

  • Preheat oven to 350 degrees F. Grease two loaf pans and set aside.
  • In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini.
  • In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. Gradually mix dry ingredients into wet.
  • Divide batter evenly between both loaf pans and bake for 45 minutes to 1 hour or until a toothpick comes out clean.

Nutrition

Serving: 1Slice | Calories: 217kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 67mg | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg