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{Apple} Pumpkin Spice Bread {with Cinnamon Apple Whipped Cream}

{Apple} Pumpkin Spice Bread {with Cinnamon Apple Whipped Cream}

This recipe for {Apple} Pumpkin Spice Bread {with Cinnamon Apple Whipped Cream} is one of my family's favorites. Moist, delicious and loaded with chunks of fresh juicy apples, it's amazing on it's own or top it with cinnamon apple whipped cream and make it even more incredible! 
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 2 loaves
Calories 383kcal
Author Nicole Crocker


For the bread:

  • 4 Cups All-purpose flour
  • 3 Cups Sugar
  • 2 teaspoons Baking soda
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 1 1/2 teaspoons Ground cloves
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 Cup Canola oil
  • 2 Cups Canned pumpkin
  • 2/3 Cup Cold water
  • 4 Large eggs
  • 1 Cup Raisins (I never add) ,optional
  • 2 Cups Diced apples ,I usually use macintosh but this time I used fuji and it was just as yummy

For the Cinnamon Apple Whipped Cream:

  • 1 Cup Heavy cream
  • 2 Tablespoon Sugar
  • 1/8 teaspoon Cinnamon
  • 1/2 Cup Applesauce


  • Preheat oven to 350 Degrees F. Grease two large loaf pans and set aside.

For the Bread:

  • In a large bowl mix together with a whisk all of the dry ingredients.
  • Add oil, pumpkin, water and eggs and mix well. (I stir by hand but you can use an electric mixer as well.) Fold in apples and raisins and pour into prepared pans. Bake on middle rack for 1 hour and 15 minutes or until a toothpick inserted comes out clean.Cool for 15 minutes and then remove loaves from pans and cool completely.

For the Cinnamon Apple Whipped Cream:

  • In a small bowl combine cream, sugar and cinnamon and whip until cream mounds. Fold in applesauce. Serve with a slice of apple pumpkin spice bread.


Serving: 1slice | Calories: 383kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 304mg | Potassium: 136mg | Fiber: 2g | Sugar: 34g | Vitamin A: 4042IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg