{Paul’s} Sweet and Spicy Chicken Wings

Honey Barbecue Sauce and Franks Red Hot are combined to create these Sweet & Spicy Finger licking wings!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings people

Calories 238kcal

Author Nicole Crocker

2 Pounds Party wings or wingettes
1 1/2 Cups Honey barbecue sauce ,we used Sweet Baby Rays
1/4 - 1/2 Cups Tobassco or Franks Red Hot Sauce ,Depending on how spicy you like it
1/4 Cup Honey
3 Tablespoon Butter
Salt, pepper and garlic powder to taste (I like to use coarse ground pepper)

Preheat oven to 375. Line a large cookie sheet with aluminum foil. (It will make clean up much easier).
Rinse wings and pat dry. Arrange in a single layer on cookie sheet and season with salt, pepper and garlic powder on both sides.
Bake wings on upper middle rack for 20 minutes.
While wings are baking prepare sauce.
In a small sauce pan over medium heat bring barbecue sauce, tobasco, honey and butter to a low boil. Stir to incorporate. Turn to low. Simmer for 2-3 minutes and remove from heat.
Turn oven temperature to broil. Generously baste wings with sauce and return to oven for 10-15 minutes. You want your wings to crisp but not burn so check after 10 minutes and if they need more, put them back in for another 5 minutes. Once desired crispness is attained flip wings over and baste other side of wings put back in for another 10-15 minutes. Remove from oven and place on serving platter or bowl. I garnished mine with fresh chives.