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{Paul's} Sweet and Spicy Chicken Wings

{Paul’s} Sweet and Spicy Chicken Wings

Honey Barbecue Sauce and Franks Red Hot are combined to create these Sweet & Spicy Finger licking wings! 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 people
Calories 238kcal
Author Nicole Crocker


  • 2 Pounds Party wings or wingettes
  • 1 1/2 Cups Honey barbecue sauce ,we used Sweet Baby Rays
  • 1/4 - 1/2 Cups Tobassco or Franks Red Hot Sauce ,Depending on how spicy you like it
  • 1/4 Cup Honey
  • 3 Tablespoon Butter
  • Salt, pepper and garlic powder to taste (I like to use coarse ground pepper)


  • Preheat oven to 375. Line a large cookie sheet with aluminum foil. (It will make clean up much easier).
  • Rinse wings and pat dry. Arrange in a single layer on cookie sheet and season with salt, pepper and garlic powder on both sides.
  • Bake wings on upper middle rack for 20 minutes.
  • While wings are baking prepare sauce.
  • In a small sauce pan over medium heat bring barbecue sauce, tobasco, honey and butter to a low boil. Stir to incorporate. Turn to low. Simmer for 2-3 minutes and remove from heat.
  • Turn oven temperature to broil. Generously baste wings with sauce and return to oven for 10-15 minutes. You want your wings to crisp but not burn so check after 10 minutes and if they need more, put them back in for another 5 minutes. Once desired crispness is attained flip wings over and baste other side of wings put back in for another 10-15 minutes. Remove from oven and place on serving platter or bowl. I garnished mine with fresh chives.


Calories: 238kcal | Carbohydrates: 24g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 506mg | Potassium: 180mg | Sugar: 21g | Vitamin A: 275IU | Vitamin C: 0.6mg | Calcium: 21mg | Iron: 0.8mg