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{Skillet} Butternut Squash Casserole {with Apples}

{Skillet} Butternut Squash Casserole {with Apples}

Looking for the perfect side dish for your Thanksgiving dinner? This delicious recipe for {Skillet} Butternut Squash Casserole {with Apples} will have your friends and family asking for seconds! 
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Calories 502kcal
Author Nicole Crocker


For the topping

  • 1 1/2 Cup Crushed corn flakes
  • 1/2 Cup Chopped pecans
  • 1/2 Cup Brown sugar
  • 2 Tablespoons Melted butter

For the base

  • 3 Cup cooked, mashed butternut squash
  • 5 Large Apples( I used Macintosh) ,peeled, cored and sliced
  • 1/4 Cup Butter
  • 5 Tablespoons Brown sugar
  • 1/4 teaspoon Salt
  • 1 1/2 Tablespoon Butter
  • 1/4 Cup Sugar
  • 2 teaspoons Cinnamon


  • Preheat oven to 350 Degrees F.

For the Topping:

  • Toss all of the ingredients together in a medium bowl and set aside.

For the base:

  • Add the 1/4 cup of butter, brown sugar and salt to the mashed butternut squash and set aside.
  • Toss your sliced apples with 1/4 cup of sugar and 2 tsp. cinnamon. Melt 1 1/2 Tbsp butter in your skillet on medium heat. Add the apples in a thin layer to cover bottom of skillet. Cook for 5 minutes occasionally flipping the apples. Remove from heat. Spread squash over the apples. Sprinkle topping over squash and bake for about 10 minutes or until heated. ( If you prepare ahead and store in the fridge overnight you may need to bake another 5-10 minutes.)


Calories: 502kcal | Carbohydrates: 91g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 500mg | Potassium: 465mg | Fiber: 7g | Sugar: 47g | Vitamin A: 6780IU | Vitamin C: 26.7mg | Calcium: 66mg | Iron: 13.7mg