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Arugula Salad {with Prosciutto Wrapped Apples}

Arugula Salad {with Prosciutto Wrapped Apples}

Juicy slices of Macintosh apples are wrapped with imported prosciutto for a delicious sweet and salty combination. A little crunch from some candied pecans, a sprinkle of Gorgonzola cheese and now all this Arugula Salad {with Prosciutto Wrapped Apples} needed was a killer dressing! A Raw Apple Cider Vinaigrette was the winner! Healthy, delicious and amazing!
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 people
Calories 274kcal
Author Nicole Crocker


For the Salad

  • 1 ,11 ounce package Arugula
  • 3 medium Apples ,sliced into 1 inch pieces and dipped lemon juice to prevent from browning
  • 1/4 pound Imported prosciutto
  • Crumbled gorgonzola cheese ,optional
  • 1/4 Cup Candied pecans

For the Raw Apple Cider Vinaigrette

  • 1 Clove Garlic ,minced
  • 1 Tablespoon Dijon mustard
  • 1/4 Cup Raw apple cider vinegar
  • 2 Tablespoons Fresh lemon juice
  • 1-2 Tablespoons Raw honey ,as needed for sweetness
  • 1/3 Cup Extra-virgin olive oil
  • Salt and pepper ,to taste


For the salad

  • Place arugula in a large salad bowl. Wrap apple slices with prosciutto and place on top of arugula. Sprinkle with gorgonzola and pecans.

For the Dressing

  • Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. For best flavor, allow the dressing to marinate for at least 30 minutes.


Calories: 274kcal | Carbohydrates: 18g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 174mg | Potassium: 142mg | Fiber: 2g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 6.3mg | Calcium: 9mg | Iron: 0.3mg