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{Ultimate} Double Chocolate Chip Cookies

{Ultimate} Double Chocolate Chip Cookies

Looking for a fix for your chocolate craving? These {Ultimate} Double Chocolate Chip Cookies should do the trick! Melted chocolate as well as cocoa is added to the dough for a super rich chocolate flavor. Then chocolate chips are mixed in to kick your chocolate experience into high gear!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 36 cookies
Calories 184kcal
Author Nicole Crocker


  • 1 1/2 Cups All-purpose flour
  • 1/2 Cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 Cups Semisweet chocolate chips
  • 3/4 Cup Unsalted butter softened
  • 1 1/2 Cups Packed light brown sugar
  • 3 Large Eggs
  • 1 teaspoon Vanilla extract
  • 1 Cup Semisweet chocolate chips or white chocolate chips ,or go crazy and do half and half!


  • Preheat oven to 350 Degrees F.
  • In a medium bowl stir flour, cocoa, baking powder and salt together. Set aside.
  • In the top of a double boiler over simmering water melt 2 cups of chocolate chips with 2 tablespoons of butter until smooth. Remove from heat and set aside to cool.
  • In a large mixing bowl combine remaining butter and sugar and beat for 2 minutes until light and fluffy. Add eggs one at a time mixing well between each addition. Beat in the melted chocolate and vanilla and mix well.
  • Gradually add flour mixture and beat on low speed until mixed well. Stir in chocolate chips.
  • Drop by teaspoonfuls onto an un-greased cookie sheet and bake for 8-10 minutes. Cool for two minutes then remove cookies to cooling rack to cool completely.


Serving: 1cookie | Calories: 184kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 76mg | Potassium: 140mg | Fiber: 2g | Sugar: 14g | Vitamin A: 150IU | Calcium: 28mg | Iron: 1.5mg