This Cheesy Cauliflower recipe is one of those dishes that our Thanksgiving would not be complete without. It's simple enough to make for a weeknight meal too which I do often.
- One head of cauliflower
- 3/4 Cup Mayonaise
- 1 Tablespoons Dijon mustard or brown mustard
- 3/4 Cup Shredded cheddar cheese
- 1/4 Cup Minced sweet onion
Cut away leaves from cauliflower.
Boil or steam cauliflower on stovetop until tender. About 5 minutes.
Remove from heat and drain water. Let cool. Place cauliflower in serving bowl.
To make cheese topping
Mix remaining ingredients in a small mixing bowl.
When ready to serve. Spread cheese mixture over cauliflower and cook in microwave on high for 2-3 minutes or until heated through and cheese has melted.
Calories: 251kcal | Carbohydrates: 1g | Protein: 4g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 294mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 104mg | Iron: 0.2mg