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Oven Roasted Brussel Sprouts {with Corn Bread}

Oven Roasted Brussel Sprouts {with Corn Bread}

Do you make a face when you hear the words Brussel Sprouts? I used to until I tried this recipe for Oven Roasted Brussel Sprouts {with Corn Bread} ! Now it's one of my favorite vegetables!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 69kcal
Author Nicole Crocker


  • 20-30 Brussel sprouts ,stems trimmed and outer leaves removed
  • 1 Sweet onion or red onion Sliced
  • 1 ,15 ounce package Cornbread from bakery ,cut into bite size pieces
  • Salt and pepper to taste
  • 2-3 Tablespoons Unsalted butter


  • Preheat oven to 375 Degrees F.
  • Blanch brussel sprouts. ( Boil for 1-2 minutes then drain and place in an ice bath to stop cooking)
  • Heat 1 Tablespoon of butter in a skillet and add onions. Once hot, cook for 2-3 minutes. Add brussel sprouts and cook for 5 minutes. Season with salt and pepper. Add remaining butter and corn bread toss everything together. Place skillet in oven for 15-20 minutes to finish cooking.


Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 273mg | Fiber: 3g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 55.2mg | Calcium: 31mg | Iron: 0.9mg