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+ servings
Sugared Cranberries

Sugared Cranberries

A tart and sugary treat or an elegant decoration to add to your dessert. Sugared Cranberries are easy to make and a great way to dress up your holiday recipes!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 193kcal
Author Nicole Crocker


  • 1 1/2 Cups Sugar divided
  • 1/2 Cup Water
  • 1 ,12 ounce bag Fresh cranberries ,washed and rinsed


  • Combine 1/2 cup of sugar with water in a small saucepan and bring to a boil, stirring to dissolve sugar. Once sugar is dissolved remove from heat and add cranberries to coat.
  • Remove coated cranberries with a slotted spoon and place on a large cooling rack to dry.
  • Let sit for about one hour then stir cranberries into the left over cup of sugar to crystalize. Place sugared cranberries in a bowl. Serve as is or use as a garnish.


Calories: 193kcal | Carbohydrates: 50g | Sodium: 1mg | Sugar: 49g