A tart and sugary treat or an elegant decoration to add to your dessert. Sugared Cranberries are easy to make and a great way to dress up your holiday recipes!
Servings 6 people
- 1 1/2 Cups Sugar divided
- 1/2 Cup Water
- 1 ,12 ounce bag Fresh cranberries ,washed and rinsed
Combine 1/2 cup of sugar with water in a small saucepan and bring to a boil, stirring to dissolve sugar. Once sugar is dissolved remove from heat and add cranberries to coat.
Remove coated cranberries with a slotted spoon and place on a large cooling rack to dry.
Let sit for about one hour then stir cranberries into the left over cup of sugar to crystalize. Place sugared cranberries in a bowl. Serve as is or use as a garnish.
Calories: 193kcal | Carbohydrates: 50g | Sodium: 1mg | Sugar: 49g