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Spiked Hot Chocolate {Truffles}

Spiked Hot Chocolate {Truffles}

These Spiked Hot Chocolate {Truffles} are the perfect chocolaty treat to warm you up on those chilly winter days ahead!
Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings 24 Truffles
Calories 17kcal
Author Nicole Crocker


  • 1 ,12 ounce bag Semi sweet chocolate chips , finely chopped
  • 1/2 Cup Heavy cream
  • 1/4 Cup Liquor of your choice
  • ***For white chocolate reduce cream to 1/4 Cup


  • In a medium sauce pan heat cream over medium heat. Once you see steam rising from surface of the cream...just before it comes to a boil...remove from heat and place finely chopped chocolate into cream.
  • Let sit for one minute then stir with a whisk to incorporate.
  • Continue to stir until chocolate is smooth.
  • Stir in liquor or flavoring.
  • Pour into a 8x8 baking dish. Cool to room temperature. Place in refrigerator to chill overnight.
  • Using a small cookie scoop, scoop enough chocolate to make a 2 inch ball.
  • Place on a parchment lined cookie sheet. Place back in fridge for 30 minutes.
  • Remove and roll into smooth balls. **(The heat from your hands will begin to melt the chocolate so be careful not to handle too long)
  • Embellish with crushed candies, sugars or mini marshmallows and place in a mini cupcake liner.
  • Insert a decorative paper straw for stirring.
  • Place finished truffles in fridge until ready to use.
  • Stir in hot milk or coffee and enjoy!


Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 2mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 3mg